Sweet Cornbread

Makes 9 to 12 servings

1 cup all-purpose flour

1 cup cornmeal

1/4 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg, lightly beaten

1 cup (8 ounces) light sour cream

1/3 cup milk

1/4 cup butter, melted

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt.

2. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.

3. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Tip: You can also bake in greased muffin tins for 15-18 minutes. Fill muffin cups 2/3 full.

This is THE best cornbread EVER.  Put some butter ... drizzle some honey?  Divine.  Heavenly.